One of the most interesting things to do when visiting another country is undoubtedly, trying the local cuisine. Israel has a very interesting and varied cuisine carried from all over the world. Israeli cuisine has influences from Morocco, Yemen, Turkey, Lebanon, Iraq, Syria, Georgia, Uzbekistan and various Eastern European countries. The cuisine is in fact so varied, that it is hard to establish exactly what Israeli cuisine is. It is well known, that one of the biggest staples of Israeli cuisine is Hummus but there is much more to it than that. Some of the most interesting and best restaurants are listed below. Have fun discovering for yourself this new Mediterranean cuisine.